Examining Second Graders’ Healthy Food Choices: Through Literacy and Active Learning
نویسندگان
چکیده
منابع مشابه
Improving Fourth Graders’ Literary and Informational Comprehension Skills through Cooperation while Teaching and Learning
Considering the vast amount of information on fourth graders’ poor skills in reading comprehension, especially when reading literary and informational texts, and the general agreement on the teaching methods being the main culprit, it was decided to examine the use of the cooperative method of teaching reading as a possible solution for the said problem. A random sample of 100 fourth graders fr...
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یکی از مسایل مهم در یادگیری زبان ، یادگیری لغت است. هدف این تحقیق ، بررسی یاد گیری شیوه های مستقیم و غیر مستقیم فراگیری لغت درفرایند شنیداری زبان است و اینکه کدامیک از آنها برای بهبود و تسهیل یادگیری واژگان زبان آموزان سطح متوسطه موثرترند.این تحقیق تفاوت بین تاثیر فراگیری مستقیم و غیر مستقیم لغت در فرایند شنیداری زبان در کوتاه مدت را بررسی می کند ، سپس تفاوت بین تاثیر یادگیری مستقیم و غیر مستقی...
15 صفحه اولThe Impact of Food Stamp Program on Relative Food Consumption and Food Choices
I n this paper, the effects of the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are evaluated. In other words, I examine how households' food choice or relative food consumption is changed by FS participation. For this purpose six food groups are created using 2016 Consumer Expenditure Diary Surv...
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ژورنال
عنوان ژورنال: Nutrition and Metabolic Insights
سال: 2019
ISSN: 1178-6388,1178-6388
DOI: 10.1177/1178638819839063